A traditional plum known for its heart like shape, dark red flesh and dark purple skin. Perfect for eating fresh, preserving, jams and puddings. Available in February.
We still have some of the trees first planted 70 years ago on the property still producing top quality plums.
These plums are great for eating, baking with, and preserving. They're also great to put in the freezer and bring out as you need them.
Our Black Doris plums are currently ripe and perfect for making sauces and jams etc.